LESSON 3: CREATING COMMUNITY
By focusing on creating a welcoming atmosphere and offering event spaces, the restaurant became more than just a place to eat – it became a community hub. Marketing is not just about products, but about building relationships and creating an environment where customers feel they belong.
LESSON 4: EXPAND YOUR OFFERING
Sometimes, a simple tweak to your product or service can make a world of difference! Expanding our menu to include healthy local meals added value to the restaurant, making it more appealing to a broader audience. Marketing should involve continuous improvement and innovation to meet customer demands.
Stay tuned for lessons 5, 6 & 7 next week to end this series!
